Features
This all-in-one electric range includes Downdraft, which integrates the ventilation system so a separate hood is not needed. Smoke and odors can be removed outside or filtered air can be recirculated inside. This range also features flawless cooking results from Even-Heat™ True Convection, featuring a unique bow-tie design with a heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful caramelized vegetables.
DOWNDRAFT*
DOWNDRAFT*
Integrates the ventilation system right into the range so that a separate hood is not needed. Smoke and odors can be removed and taken outside or air can be filtered and recirculated inside. A duct free kit can be purchased separately.
EVEN-HEAT™ TRUE CONVECTION*
EVEN-HEAT™ TRUE CONVECTION*
Features a unique bow-tie design with heating element and fan that provide even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.
EXTERNAL OR RECIRCULATING VENTING OPTIONS
External or Recirculating Venting Options allow for more flexibility on how your downdraft cooktop vents. Choose between external ventilation or convert to duct-free recirculation (kit sold separately), ideal for installation in an island.
STEAM BAKE MODE WITH STEAM BAKE TRAY
Provides additional moisture during baking, so you can enjoy Basque cheesecake and other delicious desserts with Steam Bake mode.
NO PREHEAT AIR FRY MODE
Lets you save time and skip preheating while you get crispy and browned food while using less oil than traditional deep frying.
Dishwasher-safe basket sold separately.
AIR BAKING
Helps you craft delicious cakes, muffins, last-minute bake sale treats, and more, with even results on multiple racks.
AIR ROAST
Seals in the flavors and juices of meat and poultry for a hearty, comforting meal.
AIR BROIL
Melts, chars and sears quickly using intense air-driven heat to create toasted treats, melty grilled cheese and more.
PROOF MODE
Is designed to maintain a low temperature and provides ideal conditions to properly activate yeast, allowing your baked goods to rise.
PRINTSHIELD™ FINISH
Resists smudges and fingerprints. The specialized coating for stainless steel is easy to clean with just water and a soft cloth, so you can spend more time cooking and less time cleaning up.
*Feature images may not reflect actual product.
Specifications
| General | |
|---|---|
| Fuel Type | Electric |
| Installation Type | Slide-in |
| Color | Stainless Steel |
| Manufacturer Color | PrintShield™ Stainless |
| Appliance Care |
• Steam Clean • PrintShield™ Finish — easy to clean with just water and a soft cloth |
| Cooktop | |
| Burners/Elements | 4 |
| Burners/Elements Output |
• Left Front: 3,000 W (dual element) • Right Front: 3,200 W • Left Rear: 1,300 W • Right Rear: 1,200 W |
| Burner/Element Size |
• Left Front: 10 in / 6 in (dual) • Right Front: 10 in • Left Rear: 6 in • Right Rear: 6 in |
| Elements | Smoothtop |
| Oven | |
| Capacity (cu. ft.) | 6.4 |
| Number of Ovens | Single |
| Programs |
• Bake • Broil • Air Baking • Air Roast • Air Broil (Convect Broil) • Air Fry (No Preheat) • Steam Bake • Proofing • Keep Warm |
| Features | |
| Technologies |
• Even-Heat™ True Convection — unique bow-tie design with a heating element and fan for even airflow and consistent temperatures throughout the oven • PrintShield™ Finish — resists smudges and fingerprints |
| Air Fry | Yes |
| Convection | Yes |
| Delay Bake/Start | Yes |
| Downdraft Ventilation | Yes |
| Oven Light | Yes |
| Self-Cleaning | Yes |
| Additional Information |
• Downdraft — ventilation integrated into the range, so a separate hood is not needed • External or Recirculating Venting — vent outside or convert to duct-free recirculation (kit sold separately), ideal for an island installation • Steam Bake Mode with Steam Bake Tray • Automatic Convection Conversion • Hidden Bake Element • 7 Embossed Rack Guides • 2 Oven Racks: 1 Steam Rack and 1 Gliding Roll-Out Rack • 2 Halogen Oven Lights • Black Oven Interior • Bake Element: 3,600 W • Broil Element: 4,000 W (top of oven) • Convection Element: 914 W, True Bow-Tie • Front Tap Touch Oven Controls • Electronic Oven Ignition • Black Ceramic Glass Cooktop • Radiant Elements: 1 Dual and 3 Standard • Front Knob Cooktop Controls — Weighted Stainless Steel Knobs • Hot Surface Indicator Light • Heating Element On Indicator Light • Automatic Shut-Off • Cook Time • Clock • Timer • Removable Metal and Glass Oven Door • Stainless Steel Towel Bar Handle • Annual Energy Usage: 616 kWh • Country of Origin: USA |
| Electrical Information | |
| Information |
• Voltage: 240 V • Amperage: 40 A • Power Rating: 14 kW • Power Cord Included |
| Certifications and Approvals | |
| ADA Compliant | Yes |
| Sabbath/Star-K | Yes |
| Information |
• UL Listed • cUL Listed |
| Accessories | |
| Included |
• Steam Bake Tray • 1 Steam Rack • 1 Gliding Roll-Out Rack |
| Optional |
• W11692811 • Duct-Free Recirculation Kit • Dishwasher-Safe Air Fry Basket |
| Dimensions | |
| Class Width | 30" |
| Width | 29.88 inch(es) / 75.9 cm |
| Height | 36 inch(es) / 91.44 cm |
| Depth (Without Handles) | 26.38 inch(es) / 67.01 cm |
| Depth (Including Handles) | 28.88 inch(es) / 73.36 cm |
| Weight | 164 lb(s) / 74.39 kg |
| Additional Dimensions |
• Depth with Door Open 90°: 48.75 in • Oven Interior Width: 24.13 in • Oven Interior Depth: 20.63 in • Cutout Height: 36 in • Cutout Width: 30 in |
| Shipping Dimensions | |
| Width | 32 inch(es) / 81.28 cm |
| Height | 43 inch(es) / 109.22 cm |
| Depth | 30.5 inch(es) / 77.47 cm |
| Weight | 180.01 lb(s) / 81.65 kg |
| Warranty | |
| Warranty | 1-Year Parts and Labor |
| UPC | |
| UPC# | 883049966229 |
| Content ID | 919086 |
